Combine all of the ingredients for the cucumber salad in a shallow bowl, refrigerate for at least one hour before serving.
Mix together the sauce ingredients in a small bowl, set aside.
Alternate threading the chicken and green onions onto the skewers. Sprinkle with salt.
Grease a cast iron grill pan and place over medium heat. Grill the skewers for 3 minutes per side.
Divide out half of the sauce, so that you’re not dipping the brush that touched raw chicken back into the sauce. Brush the skewers on each side with half of the sauce, continue to cook and baste with sauce, flipping the skewers every minute or so, for an additional 5 minutes.
To serve, sprinkle the skewers with the sesame seeds and serve with the cucumber salad.
Keto Chicken Teriyaki Skewers with Pickled Cucumber Salad
Amount Per Serving
Calories 177Calories from Fat 99
% Daily Value*
Saturated Fat 3g19%
Vitamin A 324IU6%
Vitamin C 6mg7%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Keto Chicken Teriyaki Skewers with Pickled Cucumber Salad https://www.castironketo.net/blog/keto-chicken-teriyaki-skewers/