In a large bowl, combine all of the pancake ingredients and mix until smooth. Transfer to a squeeze bottle or piping bag.
Heat a large skillet over medium-low heat, spray the skillet liberally with oil (we use avocado oil). Once hot, place quarter-sized dollops of batter into the skillet making sure to not overcrowd (it took us about 4 cycles to use all of our batter).
Cook for about a minute per side, transfer to a plate until ready to serve.
To serve, top with your favorite toppings (see post above for suggestions) and a splash of almond beverage if desired.
Keto Pancake Cereal
Amount Per Serving
Calories 254Calories from Fat 207
% Daily Value*
Saturated Fat 8g50%
Vitamin A 119IU2%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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