8ouncesfeta cheesedairy-free if plant-based, we use Follow Your Heart
¼cupsour cream dairy-free if plant-based, we use Forager or KiteHill plain yogurt
1tablespoonheavy creamdairy-free if plant-based, we use plain unsweetened almond milk
2tablespoonsextra virgin olive oil
Preheat the oven to 450° F.
For the whipped feta, simply combine the ingredients in a food processor or blender and blend until smooth. Refrigerate until ready to use.
Place the asparagus in a 10” or larger cast iron skillet. Drizzle with the avocado oil and top with sea salt, pepper, crushed red pepper flakes, garlic cloves, and the zest of the lemon. Transfer to the oven and roast for 20-25 minutes or until the asparagus is tender and slightly charred.
Place the whipped feta on a serving platter and top with the roasted asparagus. Top the asparagus with the olives, sundried tomatoes, capers, and cucumber. Drizzle one tablespoon of olive oil over the top of the asparagus and serve.
Amount Per Serving
Calories 240Calories from Fat 189
% Daily Value*
Saturated Fat 7g44%
Vitamin A 1111IU22%
Vitamin C 9mg11%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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