This Keto Burger is made to resemble an Animal Style Double Double Cheeseburger from In-N-Out. It's gluten-free, low-carb, and super tasty! #keto #ketorecipe #lowcarb
Mix all the ingredients for the fry sauce in a small bowl or jar. Refrigerate the sauce until ready to use.
Caramelize onions
Heat the butter in a cast-iron skillet over medium heat.
Once melted, lower the heat and add the diced onions. Cook them until they turn dark golden brown, approximately 10 minutes. Stir occasionally.
Once the onions are done, remove them from the skillet and set them on a plate.
Make an In-N-Out keto burger
Start by portioning out 4 (2-ounce) ground beef patties. Flatten them until they are about the width of your fist. Season the patties with salt and pepper.
Increase the heat to medium and place the burger patties in the same skillet where you caramelized onions.
Cook for 2-3 minutes per side.
Once you flip, brush the tops of each burger with a teaspoon of yellow mustard. Flip, then place a slice of cheese on top of two of the burgers. Cover the skillet and cook for 2-3 minutes while the cheese is melting.
Assemble the Keto Burgers - if using a bun, simply stack from the bottom up...tomato, pickle, a patty with cheese on top, the other patty, fry sauce, and onions. If using lettuce, simply do the same order and wrap in lettuce.
Nutrition
Nutrition Facts
Keto Burger - In-N-Out Style
Amount Per Serving
Calories 605Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 19g119%
Cholesterol 125mg42%
Sodium 1458mg63%
Potassium 670mg19%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 6g7%
Protein 26g52%
Vitamin A 1248IU25%
Vitamin C 10mg12%
Calcium 272mg27%
Iron 3mg17%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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