Combine the chicken ingredients in a ziplock bag or airtight container and marinate in the refrigerator for up to 24 hours or as little as 30 minutes.
Once the chicken has marinated heat your cast iron grill pan over high heat, grill chicken 4-5 minutes per side until grill lines develop and the internal temperature reacher 165° F.
Let the chicken rest while you prepare the dressing and salads. For the dressing simply place all of the ingredients into a small jar and shake to combine. Divide the greens between two bowls and top with red onion, feta, tomato, and avocado.
Slice the chicken and place on top of the salads. Drizzle with dressing and serve.
Keto Balsamic Chicken Salad
Amount Per Serving
Calories 521Calories from Fat 378
% Daily Value*
Saturated Fat 8g50%
Vitamin A 1769IU35%
Vitamin C 36mg44%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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