This Keto Jalapeño Popper Meatloaf is a show-stopper of a meatloaf. Stuffed with a cheesy jalapeño popper filling and wrapped in bacon this is a Keto lovers' dream. Just be sure to add some veggies to your plate and a big side salad to balance out all this goodness.
In a large bowl mix together the meatloaf ingredients until thoroughly mixed. Divide by half and place half in a 10.5″ cast iron skillet in the shape of a large meatloaf. Make a divot in the middle.
In a medium bowl mix together the filling ingredients until combined, transfer to the center of the meatloaf then top it with the remaining meatloaf mixture. Press together the sides to seal in the filling.
Wrap the bacon around the top of the meatloaf slightly tucking in the ends underneath the loaf.
Transfer to the oven and bake for 60-70 minutes until the bacon is crispy and the internal temperature reaches 165° F. Remove from oven and let cool for 5-10 minutes before slicing.
Keto Jalapeño Popper Meatloaf
Amount Per Serving
Calories 472Calories from Fat 333
% Daily Value*
Saturated Fat 14g88%
Vitamin A 939IU19%
Vitamin C 2mg2%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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