Fry the bacon strips in a cast iron skillet over medium-high heat until crispy.
Remove the bacon from the skillet and roughly chop, pour off all but 2 tablespoons fat from the skillet.
Place the skillet on the stovetop over medium-high heat. Add the peppers to the skillet and cook 3-4 minutes per side until they are blistered and charred.
Meanwhile, crumble the cooked bacon and add it back to the skillet. Stir, sprinkle sea salt, and serve warm.
Nutrition
Nutrition Facts
Keto Shishito Peppers
Amount Per Serving
Calories 151Calories from Fat 119
% Daily Value*
Fat 13.2g20%
Carbohydrates 3g1%
Fiber 1.5g6%
Protein 6g12%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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