In a 10-inch or larger cast-iron skillet, melt a tablespoon of butter over medium heat. Add the onion and thyme. Stir them around for about 5 minutes until they soften and start to turn brown. Then, take them out of the pan and put them to the side.
In a bowl that can go in the microwave, melt together the heavy cream, cream cheese, salt, and pepper until they're all mixed smoothly.
In the same skillet, lay down one layer of turnips so they overlap just a bit. Add some of the onion and a few small cubes of butter on top. Do this two more times to make three layers in total.
Pour the cream sauce you made over the top of everything.
Cover the skillet with foil and bake it in the preheated oven for 30 minutes. Then, take off the foil and bake it for another 45 minutes until the top is golden brown.
Nutrition
Nutrition Facts
Keto Scalloped Turnips
Amount Per Serving
Calories 187Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 58mg19%
Sodium 304mg13%
Potassium 171mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 690IU14%
Vitamin C 14mg17%
Calcium 55mg6%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.