Season the chicken with the salt, place two sage leaves on each piece of chicken then wrap each piece of chicken with two pieces of prosciutto.
Heat the oil in a large skillet over medium-high heat. Sear the chicken 3 minutes per side until the prosciutto is crispy and the chicken is cooked through. Remove and set aside.
Add the asparagus to the pan and cook until starting to soften about 3 minutes. Add in the tomatoes, lemon juice, and butter. Add the chicken back to the skillet and cook 3 minutes. Top with parsley and serve.
Nutrition
Nutrition Facts
Keto Chicken Saltimbocca
Amount Per Serving
Calories 364Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g69%
Cholesterol 117mg39%
Sodium 350mg15%
Potassium 586mg17%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 28g56%
Vitamin A 862IU17%
Vitamin C 16mg19%
Calcium 19mg2%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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