2cupsItalian blend cheesemozzarella, parmesan, romano
¼cupDeLallo Simply Pesto
Instructions
Preheat the oven to 425° F.
In a large skillet heat the olive oil over medium-high heat. Add the beef to the pan and brown 5-7 minutes crumbling with the back of a spoon. When browned transfer to a bowl and set aside.
Turn off heat and layer in half of the eggplant slices. Top with ground beef, half of the pasta sauce, and half of the cheese. Top with remaining eggplant slices, pasta sauce, and finally the remaining cheese.
Transfer the skillet to the oven and bake 12-15 minutes until golden and bubbly.
To serve top with the pesto.
Nutrition
Nutrition Facts
Keto Pesto Lasagna
Amount Per Serving
Calories 434Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 9g56%
Cholesterol 62mg21%
Sodium 300mg13%
Potassium 562mg16%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 6g7%
Protein 25g50%
Vitamin A 356IU7%
Vitamin C 7mg8%
Calcium 132mg13%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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