In a medium bowl, toss the shrimp with two tablespoons of olive oil, salt, and pepper until well coated.
Once the cast-iron skillet is hot, sear each shrimp for 2-3 minutes on each side until it goes from translucent to opaque in the center and the color changes to a pinkish white.
Remove the shrimp from the skillet and set them aside to cool.
Combine the diced tomatoes, minced garlic, and chopped basil leaves in a large bowl and add the balsamic vinegar, salt, and black pepper.
Toss the pan-seared shrimp into the mix, dress it up on a plate, and serve.
Nutrition
Nutrition Facts
Grilled Shrimp Bruschetta
Amount Per Serving
Calories 287Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Cholesterol 286mg95%
Sodium 1032mg45%
Potassium 309mg9%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 24g48%
Vitamin A 811IU16%
Vitamin C 18mg22%
Calcium 174mg17%
Iron 3mg17%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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