Preheat oven to 325° F and liberally grease a 10.5″ cast iron skillet with butter.
In a medium bowl mix all of the ingredients together until a thick ball of dough forms. Knead two or three times until smooth. Press the dough into the skillet and bake for 12-15 minutes.
For the filling:
Heat the butter to a boil, as soon as it starts to boil turn off the heat and add in the brown sugar and granulated sugar, allow to slightly cool.
In a medium bowl beat the eggs together with the cooled sugar mixture, maple flavoring, pecan pieces, chocolate chips, bourbon, and salt until smooth. Pour the mixture into the pie crust, top with pecan halves, cover the pie edges with foil to prevent burning and bake 35-40 minutes. Cool completely before serving.
Nutritional information does not include optional ingredients: chocolate chips + bourbon. If using they will add an additional 2.25 g net carbs per serving bringing the total net carbs for one slice of pie to 6.25g
Keto Pecan Pie
Amount Per Serving
Calories 627Calories from Fat 558
% Daily Value*
Saturated Fat 20g125%
Vitamin A 980IU20%
Vitamin C 1mg1%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Keto Pecan Pie https://www.castironketo.net/blog/keto-pecan-pie/