These three cheese baked tomatoes make a perfect low-carb and Keto side dish! Stuffed with wilted spinach and topped with herbed goat cheese, White Cheddar Black Peppa Moon Cheese, and Parmesan cheese, you're going to love these!
1package White Chedda Black Peppa Moon Cheesecrushed
2 tablespoonsgrated Parmesan cheese
Instructions
Preheat the oven to 450 degrees F.
Heat the olive oil in a 10" or larger cast iron skillet over medium heat. Once hot add the garlic to the pan and cook for 1 minute. Add the spinach to the pan and allow it to wilt, stirring frequently, for about 3-4 minutes. Season to taste with salt. Transnfer the spinach to a bowl and set aside.
Slice the tops off of the tomatoes and use a spoon to scoop out the center and all of the seeds. Place the tomatoes in a cast-iron skillet so that they are touching on all sides.
Fill each tomato with spinach then top with a slice of goat cheese. Divide the crushed Moon Cheese and parmesan mixture over the tops.
Carefully transfer the skillet to the oven and bake for 20 minutes or until the cheese is bubbly and the tops are golden. Serve immediately.
Nutrition
Nutrition Facts
Three Cheese Baked Tomatoes
Amount Per Serving
Calories 165Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 10mg3%
Sodium 120mg5%
Potassium 423mg12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 9g18%
Vitamin A 3450IU69%
Vitamin C 24mg29%
Calcium 82mg8%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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