Keto Curry Skillet with Salmon
This Keto Curry Skillet with Salmon is an awesome low-carb dinner option that is packed with veggies and tons of flavor.
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Servings: 4
Calories: 248kcal
Ingredients
- 1 lb salmon skin removed
- 1 13.5oz can coconut milk
- 1 cup vegetable broth
- 1 tablespoon coconut oil
- ¼ cup green curry paste
- 2 teaspoons fresh ginger minced
- ½ white onion diced
- ½ red bell pepper diced
- 1 head baby bok choy cut into 1” strips
- 1 cup shiitake mushrooms thinly sliced
- ¼ cup Thai basil minced
- 1 teaspoon salt
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Zest of ½ a lime
Instructions
- Heat oil in a 10" or larger cast-iron skillet over medium heat. Sauté curry paste, ginger, garlic and onion until fragrant, about 5 minutes.
- Add in all remaining ingredients, except basil, and simmer 7-10 minutes or until veggies are soft and salmon is fully cooked.
- Garnish with basil and serve.
Nutrition
Nutrition Facts
Keto Curry Skillet with Salmon
Amount Per Serving
Calories 248
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 62mg21%
Sodium 1245mg54%
Potassium 792mg23%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 5g6%
Protein 25g50%
Vitamin A 4301IU86%
Vitamin C 35mg42%
Calcium 71mg7%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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