Keyword: indian naan, keto indian naan, low carb naan, naan bread
Prep Time: 1hour
Cook Time: 10minutes
Total Time: 1hour10minutes
2tablespoonswhole psyllium husk
In a large bowl whisk together all of the ingredients until a ball of dough forms, knead once or twice then refrigerate 1 hour.
Divide the dough into 8 smaller balls then roll out to your desired thickness using a rolling pin. You can also shape them with your hands.
Heat a cast-iron skillet over medium heat, place one piece of naan into the skillet and cook 1-2 minutes per side until starting to puff up and turn golden. Remove from skillet and set aside, repeat with remaining dough.
Amount Per Serving
Calories 74Calories from Fat 45
% Daily Value*
Saturated Fat 3g19%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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