Keyword: indian naan, keto indian naan, low carb naan, naan bread
Prep Time: 1 hourhour
Cook Time: 10 minutesminutes
Total Time: 1 hourhour10 minutesminutes
Servings: 8
Calories: 74kcal
Ingredients
½cupcoconut flour
2tablespoonswhole psyllium husk
2tablespoonsgheemelted, coconut oil for dairy-free
¼teaspoonbaking powder
¼teaspoonsalt
1cupboiling water
Instructions
In a large bowl whisk together all of the ingredients until a ball of dough forms, knead once or twice then refrigerate 1 hour.
Divide the dough into 8 smaller balls then roll out to your desired thickness using a rolling pin. You can also shape them with your hands.
Heat a cast-iron skillet over medium heat, place one piece of naan into the skillet and cook 1-2 minutes per side until starting to puff up and turn golden. Remove from skillet and set aside, repeat with remaining dough.
Nutrition
Nutrition Facts
Keto Naan
Amount Per Serving
Calories 74Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 89mg4%
Potassium 13mg0%
Carbohydrates 7g2%
Fiber 4g17%
Sugar 1g1%
Protein 1g2%
Calcium 13mg1%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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