These Keto Monte Cristo Sliders have turkey, ham, cheese, and a quick homemade raspberry jam all layered between soft low-carb rolls that get dusted in powdered “sugar”.
Make a batch of keto dinner rolls according to this recipe except make them larger into 12 rolls, not 24. Let cool then remove the rolls in one large piece from the skillet, carefully slice the rolls in half then add the bottom back to the skillet.
For the jam, combine the ingredients in a small pot over medium heat. Bring to a simmer until thickened, about 5 minutes. Let cool.
Layer the ham, turkey, and cheese onto the bottom of the rolls. Spoon the jam over the top and top with the top layer of rolls.
In a small bowl mix together the butter and egg. Brush over the tops of the rolls.
Transfer to the oven and bake at 400° F. for 10-15 minutes until the cheese is melty. Cover with foil if the tops of the rolls start to brown too quickly.
Top with a dusting of powdered erythritol to serve.
Nutrition
Nutrition Facts
Keto Monte Cristo Sliders
Amount Per Serving
Calories 393Calories from Fat 263
% Daily Value*
Fat 29.2g45%
Carbohydrates 8.6g3%
Fiber 2.4g10%
Protein 27g54%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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