This Thai-inspired "meat salad" is bursting with flavor. It combines ground meat, vegetables, and aromatic herbs, perfect for busy dinners or casual gatherings.
Place the ground pork, onion slices, chopped shallot, and minced garlic in a food processor. Give it a few pulses until well combined.
Heat up the avocado oil in a large skillet set over medium-high heat.
Transfer the meat mixture to the sizzling skillet. Let it cook for roughly 6-7 minutes, stirring occasionally until the meat adopts a golden brown hue.
Toss in the chopped green onions into the skillet, cooking for an additional minute over medium heat.
Drizzle the prepared sauce over the meat, stirring thoroughly to ensure the meat is uniformly coated.
Let the mixture sit on the heat for an extra 1-2 minutes to caramelize and deepen the flavors.
Taste the larb, and tweak the seasonings and fresh herbs to your liking.
Garnish your keto larb with a handful of sliced cucumbers, then serve in crisp lettuce cups. Enjoy!
Nutrition
Nutrition Facts
Keto Larb
Amount Per Serving
Calories 355Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 82mg27%
Sodium 458mg20%
Potassium 787mg22%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 5g6%
Protein 22g44%
Vitamin A 880IU18%
Vitamin C 17mg21%
Calcium 76mg8%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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