Rub the salmon with the spices. Heat the oil in a 10.5″ cast iron skillet over medium high heat,once hot ,add the salmon to the pan skin side down. Sear about 5 minutes until the fish easily releases from the bottom of the skillet and the skin is crispy, flip and continue to cook another 3-4 minutes for a medium cook. Remove and slice into 2″ cubes.
In a medium bowl mix together all of the ingredients for the salsa. Season with salt to taste. For the sauce, mix the ingredients together in a small bowl or jar.
To make the tacos place two butter lettuce leaves together then fill with salmon and salsa.
Keto Fish Tacos
Amount Per Serving
Calories 550Calories from Fat 378
% Daily Value*
Saturated Fat 6g38%
Vitamin A 4313IU86%
Vitamin C 30mg36%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Keto Fish Tacos https://www.castironketo.net/blog/keto-fish-tacos/