Blend the Moon Cheese and the coconut flour together until fine. Place in a shallow bowl and beat the egg in a separate bowl.
Heat the oil in a 10.5″ cast iron skillet over medium high heat.
Dip the chicken into the egg then dredge through the cheese mixture letting the excess fall off. Place in the hot oil and fry 3-4 minutes per side until golden and cooked through. Repeat with remaining chicken making sure not to overcrowd the skillet.
Keto Cheesy Chicken Poppers
Amount Per Serving
Calories 426Calories from Fat 275
% Daily Value*
Saturated Fat 22g138%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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