1lbground beefor a beef substitute like Beyond Meat
2large eggsor chia eggs for plant-based
¼cupheavy creamor plain unsweetened almond milk
¼cupalmond flour
1/2 teaspoonsea salt
1/2 teaspoonfreshly cracked black pepper
4clovesgarlicminced
½cupdiced onion
2tablespoonsfresh parsleyminced
¾cupfreshly grated parmesan cheesedivided (½ cup in meatballs, ¼ cup as topping) or a vegan substitute such as Violife Parmesan
128-oz jar marinara sauce, without added sugar OR the recipe below
Homemade Keto Marinara Sauce:
128-oz can crushed tomatoes
2tablespoonsolive oil
2clovesgarlicminced
2tablespoonsItalian seasoning
1/2teaspoononion powder
Sea saltto taste
Instructions
In a large bowl, combine the beef, eggs, cream, almond flour, spices, garlic, onion, and 1/2 cup of the parmesan. Mix well and form into meatballs.
Heat the oil in a 5-quart or larger Dutch oven over medium heat. Sear the meatballs for 2-3 minutes per side then add in the marinara. Bring to a low simmer, cover, and continue to cook for about 30-45 minutes.
Top with ¼ cup parmesan, a sprinkle of parsley, and serve.
Homemade Marinara (if using)
Heat the oil in the Dutch oven over medium heat. Cook the garlic for one minute, add in the Italian seasoning and onion powder. Taste for salt. Remove and set aside.
Nutrition
Nutrition Facts
Keto Meatballs
Amount Per Serving
Calories 444Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 16g
Cholesterol 128mg43%
Sodium 477mg21%
Potassium 623mg18%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 22g44%
Vitamin A 1567IU31%
Vitamin C 22mg27%
Calcium 238mg24%
Iron 3mg17%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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