Set the oven to 350° F (175° C), and grease a well-seasoned 10.5" cast iron skillet or line the skillet with parchment paper.
Combine the crust ingredients in a bowl and press the cheesecake mixture into the prepared skillet, creating an even layer.
In a separate bowl, mix the filling ingredients until well combined. Pour this mixture over the prepared crust.
Place the skillet in the preheated oven and bake for 25 minutes. Then cover the skillet with foil and continue to bake for an additional 15 minutes, or until a thermometer inserted into the cheesecake reads 170° F (75° C).
Nutrition
Nutrition Facts
Keto Cheesecake
Amount Per Serving
Calories 324Calories from Fat 302
% Daily Value*
Fat 33.6g52%
Saturated Fat 16.8g105%
Sodium 570mg25%
Potassium 197mg6%
Carbohydrates 5.2g2%
Fiber 1.3g5%
Sugar 2.8g3%
Protein 9.5g19%
Vitamin A 304IU6%
Calcium 271mg27%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.