These easy Keto Blondies are made in a cast-iron skillet with olive oil, chocolate chips, almond flour, coconut flour, and erythritol for a sugar-free & low-carb dessert that you're going to love!
In a medium mixing bowl, crack two large eggs, whisk them and gradually add all the dry ingredients. Mix all the dry and wet ingredients until there are no more lumps.
Line the 8" cast iron skillet with parchment paper and transfer the smooth batter. Smooth the top, spreading it out evenly to ensure a uniform bake.
Then, place the skillet in the preheated oven. Bake for 30-35 minutes until golden brown on top and set in the middle.
Remove from oven and let it cool completely before slicing and serving.
Nutrition
Nutrition Facts
Keto Blondies
Amount Per Serving
Calories 283Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Cholesterol 41mg14%
Sodium 128mg6%
Potassium 150mg4%
Carbohydrates 15g5%
Fiber 9g38%
Sugar 2g2%
Protein 8g16%
Vitamin A 59IU1%
Calcium 51mg5%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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