Combine the ground chicken, cilantro, garam masala, and salt in a medium bowl.
Add the avocado oil to a large 10" or deep-sided cast-iron skillet.
Once hot, fry the shallot and garlic for 3-4 minutes until they start the crisp.
Use a slotted spoon to scoop the shallot and garlic and add it to the chicken. Reserve the oil in the pan.
Combine the chicken mixture and divide into 2-inch balls. Fry the meatballs for 1-2 minutes per side at medium heat until golden. Remove and set aside.
Add ghee, onion, garlic, serranos, and ginger to the pan. Cook for 3-4 minutes until soft.
Add in the garam masala, curry powder, and cayenne. Cook a minute longer to toast the spices.
Add in the crushed tomatoes and heavy cream. Bring it to a simmer.
Add the meatballs to the skillet, simmer for 10 minutes, then top with cilantro and serve.
Nutrition
Nutrition Facts
Keto Chicken Tikka Masala Meatballs
Amount Per Serving
Calories 495Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 18g113%
Cholesterol 171mg57%
Sodium 480mg21%
Potassium 982mg28%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 5g6%
Protein 23g46%
Vitamin A 1827IU37%
Vitamin C 22mg27%
Calcium 54mg5%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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