Heat the oil in a large dutch oven, add the onion and garlic to the pot and saute for 3-4 minutes until starting to soften. Add the spices to the pot and cook 30 seconds until fragrant.
Add the chicken to the pot and brown on each side. Once browned add the tomatoes, broth, and chipotle chile to the pot. Stir to combine.
Bring to a low simmer, cover and cook for 30 minutes.
Top with desired toppings and serve.
Nutrition
Nutrition Facts
Keto Chipotle Chicken Stew
Amount Per Serving
Calories 643Calories from Fat 509
% Daily Value*
Fat 56.6g87%
Saturated Fat 13.3g83%
Cholesterol 116mg39%
Sodium 799mg35%
Potassium 829mg24%
Carbohydrates 14.4g5%
Fiber 7g29%
Sugar 4g4%
Protein 20.5g41%
Vitamin A 1479IU30%
Vitamin C 18mg22%
Calcium 122mg12%
Iron 4mg22%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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