Heat the oil in a cast-iron skillet over medium-high heat. Season the salmon with the cajun spice and place it in the skillet skin side down. Sear for 5 minutes, flip and continue to cook another 5 minutes. Remove and set aside.
Place the frisse on a serving platter and top with the segmented orange, diced avocado, serrano, cilantro, queso fresco, and pepitas.
Drizzle the salad with the olive oil, lime juice, and season with salt and pepper.
Top the salad with the crispy-skinned salmon and serve.
Macro breakdown:5% net carbs20% protein75% fat
Cajun Salmon with Avocado Orange Salad
Amount Per Serving
Calories 745Calories from Fat 546
% Daily Value*
Saturated Fat 12g75%
Vitamin A 9716IU194%
Vitamin C 80mg97%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Cajun Salmon with Avocado Orange Salad https://www.castironketo.net/blog/cajun-salmon-with-avocado-orange-salad/