Place the chocolate chips in a small cast-iron skillet over low heat. Stirring frequently, melt the chocolate until smooth.
Pour the chocolate onto the parchment and spread out evenly. Top with pistachios and rose petals. Transfer to the freezer to set for 30 minutes.
Use a sharp knife to cut the bark into pieces. Transfer to a lidded container and store refrigerated for up to one week or at room temperature for up to 5 days.
Notes
Fiber includes the 3g of sugar alcohols per serving.
Nutrition
Nutrition Facts
Keto Pistachio Rose Chocolate Bark
Amount Per Serving
Calories 58Calories from Fat 41
% Daily Value*
Fat 4.6g7%
Carbohydrates 8.5g3%
Fiber 8.1g34%
Protein 0.2g0%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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