Such a simple meal that's not only delicious but healthy as well. We're serving up a pan-seared steak with a delicious simple salad with fresh parmesan and a tangy romesco sauce that ties it all together. This may just become your go-to steak dinner!
Pat the steaks dry with a clean kitchen towel, season well with salt and pepper. Rest at room temperature for 30 minutes.
While the steak is resting make the romesco sauce by placing all of the ingredients in a food processor and blending until very finely chopped. Refrigerate until ready to use.
Heat the oil in a 10.5” or larger cast-iron skillet over high heat until smoking.
Add the steaks to the pan and cook, flipping every minute or so until the internal temperature just about reaches 110°F for rare or 130°F for medium-rare or 145°F for medium.
Add the butter and cook another minute or so until the temperature is reached. Remove the steaks from the pan and rest for 5 minutes before slicing.
In a large bowl toss the greens with the olive oil, salt, pepper, and lemon juice. Divide between two plates and top with the parmesan. Place a dollop of the romesco onto the plate and top with sliced steak, serve immediately.
Steak and Greens
Amount Per Serving
Calories 924Calories from Fat 720
% Daily Value*
Saturated Fat 18g113%
Vitamin A 1868IU37%
Vitamin C 35mg42%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
Steak and Greens https://www.castironketo.net/blog/steak-and-greens/