1package Kiolbassa Roasted Garlic sausagecut into rounds
Salt and pepperto taste
Fresh basilfor topping
Heat the olive oil over medium heat in a large (10-12”) cast-iron skillet. Once hot add in the sliced Kiolbassa and cook 2-3 minutes per side until browned. Remove and set aside.
Add the garlic to the pan and cook, stirring, for 30 seconds until fragrant.
Add the heavy cream, chicken broth, Italian seasoning, and parmesan cheese to the skillet. Increase the heat to medium-high and whisk until the sauce starts to bubble and thicken.
Add in the spinach and sun-dried tomatoes. Bring to a simmer until the spinach is wilted. Add the sausage back to the skillet and add in the zucchini noodles. Cook 2-3 minutes until hot. Season with salt and pepper to taste and serve.
Keto Creamy Tuscan Zucchini Noodles with Sausage
Amount Per Serving
Calories 563Calories from Fat 467
% Daily Value*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Keto Creamy Tuscan Zucchini Noodles with Sausage https://www.castironketo.net/blog/keto-creamy-tuscan-zucchini-noodles-with-sausage/