Heat the oil in a large 10” skillet over medium high heat. If using raw protein brown 2-3 minutes per side then add in raw vegetables and stir fry 5-6 minutes. If using cooked protein and cooked vegetables add the meat and vegetables to the hot oil and stir fry 2-3 minutes.
Pour in the Maya Kaimal Simmer Sauce and simmer for 5-7 minutes over low heat. If the sauce is too thick add a little water to thin.
To serve, top with cilantro, pickled onions, and sliced serranos if desired.
Nutritional information is calculated using chicken thighs, noted vegetables, and the Madras Curry Simmer Sauce. If you use different protein or vegetables your nutritional information may differ.
Curry In A Hurry
Amount Per Serving
Calories 530Calories from Fat 414
% Daily Value*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Curry In A Hurry https://www.castironketo.net/blog/curry-in-a-hurry/