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–+ servings
chicken soup in a bowl

Keto Chicken Soup

This Keto Chicken Soup is perfect for sick days. It has noodles, chicken, a healing broth, and vegetables for one comforting low-carb soup.
4.50 from 4 votes
Print Pin Recipe
Course: Main Course, Soup
Cuisine: American
Keyword: comfort, easy, keto, meal-prep
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 291kcal

Ingredients

  • 2 tablespoons ghee or unsalted butter
  • 1 lb chicken breast
  • 2 carrots cut into ¼“ rounds (122g)
  • 2 celery stalks cut into ¼“ slices (34g)
  • 1 onion diced (70g)
  • 2 tablespoons parsley minced
  • 8 whole peppercorns
  • 4 garlic cloves minced
  • 1 teaspoon salt
  • 6 cups chicken broth homemade or store-bought
  • 1 7 oz package Miracle Noodles (fettuccine style)

Instructions

  • Heat the ghee over medium heat in a 5-quart Dutch oven. Saute the carrots, celery, onions, and garlic for 3 minutes.
  • Add in broth, chicken, parsley, peppercorns, and salt. Cover and let simmer for 30 minutes.
  • While the soup is simmering prepare the Miracle Noodles according to the package instructions. The drying step is unnecessary.
  • Pull the chicken out, shred with two forks or a pair of meat claws, and place back in the Dutch oven along with the Miracle Noodles.
  • Garnish with parsley and serve.

Nutrition

Nutrition Facts
Keto Chicken Soup
Amount Per Serving
Calories 291 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 95mg32%
Sodium 919mg40%
Potassium 885mg25%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 32g64%
Vitamin A 5560IU111%
Vitamin C 9mg11%
Calcium 47mg5%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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