Fry the bacon in your cast iron skillet until crispy, transfer to a paper towel-lined plate to drain the excess oil. Transfer to a cutting board and finely chop.
In a medium bowl, mix together the remaining ingredients. Transfer to the freezer for 15 minutes to firm up.
Scoop into 8 portions and roll into balls then roll in the crumbled bacon. Refrigerate for 3-4 days in a lidded container.
Nutrition
Nutrition Facts
Keto Buffalo Chicken Fat Bombs
Amount Per Serving
Calories 399Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 14g88%
Cholesterol 94mg31%
Sodium 871mg38%
Potassium 225mg6%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 487IU10%
Vitamin C 1mg1%
Calcium 36mg4%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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