In your cast-iron skillet, cook the bacon until crispy. Transfer the bacon to a paper towel-lined plate to drain the excess oil. Once it's cool enough to handle, transfer to a cutting board and chop finely.
In a medium bowl, mix the shredded chicken, cream cheese, ranch seasoning, green onions, Frank's RedHot sauce, and butter. Combine well to create a delicious, creamy mixture. Transfer the mixture to the freezer for 15 minutes to firm up.
After chilling, scoop the mixture into 8 portions. Roll each portion into balls, then roll them in the crumbled bacon, ensuring they're coated evenly.
Place the bacon-coated balls in a lidded container and refrigerate.
Nutrition
Nutrition Facts
Savory Fat Bombs
Amount Per Serving
Calories 399Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 14g88%
Cholesterol 94mg31%
Sodium 871mg38%
Potassium 225mg6%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 487IU10%
Vitamin C 1mg1%
Calcium 36mg4%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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