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Keto Hibachi Chicken
This Keto Hibachi Chicken is an easy skillet recipe that has less than 5 ingredients! Featuring chicken, mushrooms, broccoli with flavorful tamari/soy sauce, it offers a great choice as a main course or side dish!
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Course:
Main Course
Cuisine:
Japanese
Keyword:
30-minute, 5-Ingredient, easy, Hibachi chicken, keto, keto chicken recipes
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
414
kcal
Ingredients
3
tablespoons
unsalted butter
2
tablespoons
avocado oil
1
pound
chicken thighs
cut into bit sized pieces
8
ounces
halved cremini mushrooms
1
cup
broccoli florets
3
tablespoons
tamari
Sea salt
to taste
Freshly cracked black pepper
to taste
US Customary
-
Metric
Instructions
Heat the oil and butter in a large 10.5″ or larger skillet over medium-high heat.
Add the chicken to the skillet and brown for 3-4 minutes per side.
Add the mushrooms to the skillet along with the broccoli.
Cook for about 5-7 minutes until softened.
Pour in the tamari and cook just until it starts to evaporate. Season to taste and serve.
Nutrition
Nutrition Facts
Keto Hibachi Chicken
Amount Per Serving
Calories
414
Calories from Fat 315
% Daily Value*
Fat
35g
54%
Saturated Fat 11g
69%
Cholesterol
134mg
45%
Sodium
853mg
37%
Potassium
513mg
15%
Carbohydrates
4g
1%
Fiber 1g
4%
Sugar 2g
2%
Protein
22g
44%
Vitamin A
493IU
10%
Vitamin C
21mg
25%
Calcium
25mg
3%
Iron
2mg
11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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