These Keto Philly Cheese Steak Stuffed Peppers are a delicious low-carb dinner option. The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese.
Gather all the bell peppers and filling ingredients.
Measure the ingredients as per the required quantity.
Slice up your onions and peppers.
Deseed the bell peppers and cut them in halves.
Cooking Instructions
Place a slice of provolone into each bell pepper half.
Preheat the oven to 400°F.
Heat a large 10.5″ cast iron skillet over medium-high heat.
Once hot, add the butter, then the steak. Brown the steak for 3-4 minutes, then add in sliced peppers and onions.
Cook for about 5 minutes until the peppers and onions are soft. Season to taste, then divide the mixture between the 4 bell pepper halves. Top with mozzarella cheese.
Transfer the skillet to the oven and bake for 15 minutes.
Your peppers with cheese and beef mixture are ready to serve.
Nutrition
Nutrition Facts
Keto Philly Cheese Steak Stuffed Peppers
Amount Per Serving
Calories 393Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 18g113%
Cholesterol 95mg32%
Sodium 368mg16%
Potassium 410mg12%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 23g46%
Vitamin A 3490IU70%
Vitamin C 115mg139%
Calcium 299mg30%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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