Heat the avocado oil in a large 10.5” skillet over medium-high heat. Season the salmon with salt and place skin side down in the skillet. Cook 4-6 minutes until the skin easily releases from the pan, flip and continue to cook another 4-5 minutes. Remove and set aside.
Pour the sauce into the skillet while whisking continuously and let thicken 1-2 minutes. Place the salmon back into the skillet and use a spoon to spoon the sauce over the salmon. Garnish with cilantro, green onion, and lime to serve.
Keto Brown "Sugar" Glazed Salmon
Amount Per Serving
Calories 253Calories from Fat 157
% Daily Value*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Keto Brown "Sugar" Glazed Salmon https://www.castironketo.net/blog/keto-brown-sugar-salmon/