Warm up 1 tablespoon of avocado oil in a small saucepan.
Next, put in the tamari or soy sauce, Dijon mustard, brown erythritol, your freshly grated ginger, minced garlic, red pepper flakes, and ground white pepper.
Stir everything together and let it simmer for 5 minutes.
Take the saucepan off the heat and set it aside.
Now, add your freshly squeezed lime juice and some lime zest into the saucepan.
Give it another stir, taste it, and add more seasoning if needed.
Cook the salmon
Pour avocado oil into your skillet and heat it over medium-high heat.
When the oil is hot, place the salmon fillets in it with the skin side down.
Let them cook for 4-6 minutes. When the skin comes off easily, they're ready to flip.
Flip the fillets and cook them for another 4-5 minutes. Once done, remove them from the pan.
Now, pour your salmon glaze into the hot skillet.
Put the salmon back into the skillet. This time, the skin side should be up to keep it crispy. If you prefer, you can remove the skin and serve it on the side.
Before you serve the salmon fillets, garnish them with cilantro, green onion, and lime. Enjoy!
Nutrition
Nutrition Facts
Keto Glazed Salmon
Amount Per Serving
Calories 253Calories from Fat 157
% Daily Value*
Fat 17.4g27%
Carbohydrates 5.1g2%
Fiber 1.4g6%
Protein 38.4g77%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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