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Chai Spiced Mixed Nuts
The chai spice mixture on these Chai Spiced Mixed Nuts is so fragrant and warming I can guarantee you’ll be snacking on these all fall long!
5
from 1 vote
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Course:
Snack
Cuisine:
Indian
Keyword:
easy, holiday, snack
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
16
Calories:
95
kcal
Ingredients
1
tablespoon
coconut oil
1
tablespoon
brown erythritol
we use Swerve
1
cup
raw almonds
½
cup
raw pepitas
½
cup
pecan halves
Chai Spice Mix:
1 ½
teaspoons
ground ginger
1
teaspoon
ground cinnamon
½
teaspoon
ground allspice
½
teaspoon
ground cloves
½
teaspoon
ground cardamom
⅛
teaspoon
salt
Instructions
Heat the oil over low heat in a large 10.5” cast iron skillet. Add the almond and spice mix to the skillet and cook 5-7 minutes until toasted.
Store in an airtight container at room temperature for up to one week.
Nutrition
Nutrition Facts
Chai Spiced Mixed Nuts
Amount Per Serving
Calories
95
Calories from Fat 81
% Daily Value*
Fat
9g
14%
Saturated Fat 1g
6%
Sodium
19mg
1%
Potassium
96mg
3%
Carbohydrates
3g
1%
Fiber 2g
8%
Sugar 1g
1%
Protein
3g
6%
Calcium
28mg
3%
Iron
1mg
6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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