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–+ servings
Chai Spiced Mixed Nuts in a small black bowl.

Chai Spiced Mixed Nuts

The chai spice mixture on these Chai Spiced Mixed Nuts is so fragrant and warming I can guarantee you’ll be snacking on these all fall long!
5 from 1 vote
Print Pin Recipe
Course: Snack
Cuisine: Indian
Keyword: easy, holiday, snack
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 16
Calories: 95kcal

Ingredients

  • 1 tablespoon coconut oil
  • 1 tablespoon brown erythritol we use Swerve
  • 1 cup raw almonds
  • ½ cup raw pepitas
  • ½ cup pecan halves

Chai Spice Mix:

  • 1 ½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cardamom
  • ⅛ teaspoon salt

Instructions

  • Heat the oil over low heat in a large 10.5” cast iron skillet. Add the almond and spice mix to the skillet and cook 5-7 minutes until toasted.
  • Store in an airtight container at room temperature for up to one week.

Nutrition

Nutrition Facts
Chai Spiced Mixed Nuts
Amount Per Serving
Calories 95 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 19mg1%
Potassium 96mg3%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Calcium 28mg3%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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