Easy Roasted Garlic
This roasted garlic recipe is a quick and easy way to add tons of flavor to dishes. We’re making a big batch here but feel free to scale as needed.
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Ingredients
- 10 medium garlic bulbs
- Olive oil
Instructions
- Preheat oven to 400° F.
- Cut the tops of the heads of garlic with a sharp chef’s knife to expose the tops of the cloves. Remove any paper that’s not tightly adhered to the head.
- Place all of the garlic bulbs in a 10.5″ cast-iron skillet cut side up.
- Drizzle olive oil all over the garlic, there should be about a ¼″ of oil in the bottom of the pan.
- Tightly wrap the skillet in aluminum foil and transfer to the oven for an hour. After an hour, remove the foil and continue to roast another 10-20 minutes or so until the cloves are golden brown.
- Let cool completely then gently squeeze the cloves out of their pockets. See the notes above for storing suggestions.
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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