This Keto Egg Roll in a Bowl is packed with all your favorite egg roll flavors and ingredients. Cabbage, pork, shrimp, green onions, and seasoning make this a 20-minute low-carb recipe you'll make again and again!
Heat the oil in a large cast iron skillet over medium-high heat. Add the pork and spices, then brown them, breaking the meat apart with a wooden spoon or spatula for about 5 minutes.
Add the shrimp, cooking just until they begin to turn pink.
Stir in the slaw and cook until it's slightly soft, around 4 minutes.
Mix in the green onions, cooking for an additional minute.
Pour in the tamari, cooking for one more minute or until it starts to caramelize and evaporate.
Serve your tasty dish immediately, or store it in the refrigerator, covered, for up to 3 days.
Nutrition
Nutrition Facts
Keto Egg Roll in a Bowl
Amount Per Serving
Calories 361Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 6g38%
Cholesterol 184mg61%
Sodium 1881mg82%
Potassium 408mg12%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 3g3%
Protein 24g48%
Vitamin A 173IU3%
Vitamin C 36mg44%
Calcium 134mg13%
Iron 3mg17%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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