In a medium mixing bowl combine all of the ingredients except for the prosciutto. Mix well then form into 8 balls.
Place the cheese balls on a parchment-lined plate and freeze for 20 – 30 minutes until firm.
Wrap the cheese balls in prosciutto then place in a hot skillet for 1-2 minutes per side until the prosciutto is crispy. Serve immediately or store refrigerated for up to one week. You can reheat in a hot skillet but they are also great cold.
Keto Cheese Ball Fat Bombs
Amount Per Serving
Calories 167Calories from Fat 144
% Daily Value*
Saturated Fat 7g44%
Vitamin A 428IU9%
Vitamin C 4mg5%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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