In a small jar or bowl, mix together all of the ingredients for the buffalo ranch drizzle. Refrigerate until ready to use.
Cut the avocados in half and remove the pits. Scoop out a bit of each center and place in a bowl with the shredded chicken, Franks, melted butter, jalapeno, green onions, celery, and the cheddar cheese. Fill each avocado with a scoop of filling.
Place the avocados in a large cast-iron skillet and transfer to the oven. Bake for 15 minutes then top with the cilantro, jalapeno, and buffalo ranch drizzle.
Nutritional info is for half an avocado – 3 avocados cut in half make 6 servings.
Cheesy Buffalo Chicken Stuffed Avocados
Amount Per Serving
Calories 399Calories from Fat 261
% Daily Value*
Saturated Fat 10g63%
Vitamin A 868IU17%
Vitamin C 16mg19%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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