On a medium plate mix together the coconut flour, Parmesan, paprika, garlic powder, cayenne, and pepper. In a small bowl whisk the egg.
Heat the oil in a large cast-iron skillet over medium-high heat. Dip a slice of the tomato through the egg then dredge through the flour mixture. Fry for 2-3 minutes per side until crispy and golden. Repeat with remaining slices of tomato then fry capers for 1 minute until they start to pop and are crisp. Drain both tomatoes and capers on a paper towel-lined plate.
For the crab salad mix together the remaining ingredients except for the capers in a small bowl. Chill until ready to serve.
To serve, top the fried green tomatoes with the crab salad and fried capers.
Nutrition
Nutrition Facts
Keto Fried Green Tomatoes
Amount Per Serving
Calories 673Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 30g188%
Cholesterol 115mg38%
Sodium 1166mg51%
Potassium 762mg22%
Carbohydrates 17g6%
Fiber 8g33%
Sugar 6g7%
Protein 29g58%
Vitamin A 1543IU31%
Vitamin C 35mg42%
Calcium 352mg35%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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