Place the chocolate chips and the coconut oil in a cast iron skillet (any size) over low heat. Stir constantly until melted.
Once melted, add in the nuts and seeds. Stir to combine.
Use a spoon or cookie scoop to place about 2 tablespoons worth of the mixture into mounds on the parchment-lined baking sheet. Sprinkle with flaky sea salt if desired.
Transfer the baking sheet to the freezer and freeze for one hour. Once set, transfer the clusters to a lidded freezer-safe container. Store for up to one month.
Nutrition
Nutrition Facts
Keto Chocolate Fat Bomb Nut Clusters
Amount Per Serving
Calories 191Calories from Fat 161
% Daily Value*
Fat 17.9g28%
Saturated Fat 4.7g29%
Sodium 1mg0%
Potassium 121mg3%
Carbohydrates 7.8g3%
Fiber 4.9g20%
Sugar 0.9g1%
Protein 3.8g8%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.