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–+ servings
Keto Mediterranean Stuffed Mushrooms in skillet

Keto Mediterranean Stuffed Mushrooms

These Keto Mediterranean Stuffed Mushrooms are bursting with bright flavors from an antipasto feta filling. These are a great low carb appetizer!
5 from 1 vote
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Course: Appetizer, Side Dish
Cuisine: Mediterranean
Keyword: 30-minute, easy, keto, low carb
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5
Calories: 253kcal

Ingredients

  • 5 portobello mushroom caps 385g
  • 5 tablespoons olive oil
  • 1/2 teaspoon each paprika onion powder, garlic powder, salt, pepper, and Italian seasoning
  • 5 ounces feta cheese
  • 95 g mixed jarred antipasto mix chopped
  • 1 lemon quartered
  • Parsley for garnish

Instructions

  • Remove the middle of the mushroom caps and use for another recipe. Toss the caps with the olive oil and spices.
  • Heat a grill pan over high heat. Add the mushrooms and lemon to the pan. Grill the mushrooms 10 minutes flipping once.
  • Mix the feta and antipasto together and stuff into the caps, grill another 2-3 minutes. Sprinkle with parsley and a squeeze of the charred lemon.

Nutrition

Nutrition Facts
Keto Mediterranean Stuffed Mushrooms
Amount Per Serving
Calories 253 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 7g44%
Cholesterol 25mg8%
Sodium 621mg27%
Potassium 379mg11%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 4g4%
Protein 6g12%
Vitamin A 588IU12%
Vitamin C 11mg13%
Calcium 158mg16%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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