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Keto Fried Rice With Japanese Shrimp Sauce
This Keto Fried Rice is the perfect low-carb takeout inspired recipe! Serve it with our Japanese Shrimp Sauce for one delicious meal!
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Course:
Main Course
Cuisine:
Japanese
Keyword:
30-minute, japanese fried rice, japanese recipe, Japanese shrimp sauce, keto fried rice, keto mexican cauliflower rice
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
Calories:
513
kcal
Ingredients
For fried rice
3
tablespoons
avocado oil
12
ounces
cauliflower rice
½
cup
frozen peas and carrots
1
large egg
2
tablespoons
tamari
2
green onions
thinly sliced
Sea salt
to taste
For the Japanese shrimp sauce
¼
cup
mayonnaise
½
tablespoon
unsalted butter
1
teaspoon
ketchup
¼
teaspoon
granulated swerve
½
teaspoon
paprika
⅛
teaspoon
sea salt
⅛
teaspoon
garlic powder
Water
to thin
US Customary
-
Metric
Instructions
Make Japanese shrimp sauce
Mix the mayonnaise, butter, ketchup, and granulated swerve in a small jar.
Toss in paprika, garlic powder, and salt to taste, and stir until everything is thoroughly mixed.
Gradually add some water to the sauce while stirring until you reach your desired consistency.
Then, cover the jar with a lid and refrigerate the sauce until ready to use.
Prepare fried cauliflower rice
Heat 3 tablespoons of avocado oil in a 10.5" cast iron skillet over medium-high heat.
Add the cauliflower rice to the hot skillet and cook for about 5 minutes, stirring occasionally, until it starts to crisp.
Toss in the peas and carrots, stir, and push the mixture to one side of the skillet.
Onto the other side, crack a large egg and scramble until cooked. Then, mix it in with the rice.
Next, pour the tamari over the mixture. Add the thinly sliced green onions and season with salt to taste.
Then, stir everything and cook just until heated through. Remove from heat and serve the fried rice warm with the shrimp sauce.
Nutrition
Nutrition Facts
Keto Fried Rice With Japanese Shrimp Sauce
Amount Per Serving
Calories
513
Calories from Fat 432
% Daily Value*
Fat
48g
74%
Saturated Fat 8g
50%
Trans Fat 0.2g
Polyunsaturated Fat 16g
Monounsaturated Fat 21g
Cholesterol
101mg
34%
Sodium
1441mg
63%
Potassium
698mg
20%
Carbohydrates
16g
5%
Fiber 5g
21%
Sugar 4g
4%
Protein
10g
20%
Vitamin A
3914IU
78%
Vitamin C
88mg
107%
Calcium
76mg
8%
Iron
2mg
11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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