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Keto Crab Cakes
These easy Keto Crab Cakes are gluten-free and served with a quick homemade tartar sauce. Eat them as an appetizer, main dish, or even as a burger!
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Course:
Appetizer, Main Course
Cuisine:
American
Keyword:
30-minute, crab cake, keto, low carb, seafood
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
Calories:
520
kcal
Ingredients
For the crab cakes
8
ounces
lump crab meat
¼
onion diced
¼
cup
diced red pepper
¼
cup
almond flour
1
egg
2
tablespoons
mayonnaise
1
teaspoon
Old Bay seasoning
¼
teaspoon
pepper
2
tablespoons
unsalted butter
for frying
Greens for serving
For the tartar sauce
¼
cup
mayonnaise
1
tablespoon
lemon juice
½
tablespoon
chopped dill pickle
½
tablespoon
minced onion
1
teaspoon
Swerve
½
teaspoon
yellow mustard
½
teaspoon
paprika
Instructions
In a medium bowl, mix +the crab cake ingredients, and form them into 6 patties.
Place all of the sauce ingredients in a small jar with a lid, and shake to combine.
In a cast iron skillet, heat the butter over medium heat.
Fry each crab cake for 2-3 minutes per side until golden brown.
Serve with tartar sauce, greens, and a wedge of lemon.
Nutrition
Nutrition Facts
Keto Crab Cakes
Amount Per Serving
Calories
520
Calories from Fat 468
% Daily Value*
Fat
52g
80%
Saturated Fat 13g
81%
Cholesterol
131mg
44%
Sodium
382mg
17%
Potassium
90mg
3%
Carbohydrates
7g
2%
Fiber 2g
8%
Sugar 3g
3%
Protein
8g
16%
Vitamin A
1324IU
26%
Vitamin C
28mg
34%
Calcium
52mg
5%
Iron
1mg
6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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