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Keto Pad Thai in cast iron skillet

Keto Pad Thai

This Keto Pad Thai is made low carb with shirataki noodles, vegetables, and your choice of protein!
5 from 1 vote
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Course: Main Course
Cuisine: Thai
Keyword: 30-minute, asian, easy, keto, low carb
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 246kcal

Ingredients

  • 1 7oz package Miracle Noodles (angel hair)
  • 1 tablespoon coconut oil
  • 6 ounces shrimp
  • 2 eggs
  • 1 cup vegetables I used a mix of bean sprouts and mushroom
  • 2 green onions thinly sliced
  • Crushed cashews for garnish
  • Lime wedges for garnish

Sauce:

  • 1.5 tablespoons unsweetened ketchup
  • 1 tablespoon fish sauce
  • 1 tablespoon coconut aminos or tamari
  • 1/2 tablespoon Swerve
  • 1 clove garlic minced
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  • Cook the noodles according to the package directions.
  • Heat the oil in a large cast iron skillet over high heat. Add the shrimp to the pan and cook 2 minutes per side. Push to one side and crack in the eggs scrambling with a fork. Add in the vegetables (minus the green onion) and continue to cook for 3 minutes.
  • Pour in the sauce ingredients and noodles. Toss to combine.
  • Serve with green onion, cashews, and lime wedges.

Nutrition

Nutrition Facts
Keto Pad Thai
Amount Per Serving
Calories 246 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 378mg126%
Sodium 1703mg74%
Potassium 462mg13%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 26g52%
Vitamin A 614IU12%
Vitamin C 10mg12%
Calcium 157mg16%
Iron 3mg17%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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