6ouncesshrimpor other protein option, see post for details
2large eggsomit for plant-based or use a vegan substitute like Just Egg
1cupvegetableswe used a mix of bean sprouts and mushroom
2green onionsthinly sliced
2 tablespoonsCrushed peanuts or cashewsfor garnish
Lime wedgesfor garnish
Sauce:
1.5tablespoonsunsweetened ketchup
1tablespoonfish sauceomit for plant-based
1tablespoontamari
½tablespoongranulated sugar-free sweetener
1clovegarlicminced
¼teaspooncrushed red pepper flakes
Instructions
Cook the noodles according to the package directions.
Heat the oil in a large cast iron skillet over high heat. Add the shrimp to the pan and cook 2 minutes per side. Push to one side and crack in the eggs scrambling with a fork. Add in the vegetables (minus the green onion) and continue to cook for 3 minutes.
Pour in the sauce ingredients and noodles. Toss to combine.
Serve with green onion, peanuts or cashews, and lime wedges.
Nutrition
Nutrition Facts
Keto Pad Thai
Amount Per Serving
Calories 246Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 378mg126%
Sodium 1703mg74%
Potassium 462mg13%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 26g52%
Vitamin A 614IU12%
Vitamin C 10mg12%
Calcium 157mg16%
Iron 3mg17%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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