1cupvegetablesI used a mix of bean sprouts and mushroom
2green onionsthinly sliced
Crushed cashewsfor garnish
Lime wedgesfor garnish
1tablespooncoconut aminosor tamari
1/4teaspooncrushed red pepper flakes
Cook the noodles according to the package directions.
Heat the oil in a large cast iron skillet over high heat. Add the shrimp to the pan and cook 2 minutes per side. Push to one side and crack in the eggs scrambling with a fork. Add in the vegetables (minus the green onion) and continue to cook for 3 minutes.
Pour in the sauce ingredients and noodles. Toss to combine.
Serve with green onion, cashews, and lime wedges.
Keto Pad Thai
Amount Per Serving
Calories 246Calories from Fat 117
% Daily Value*
Saturated Fat 8g50%
Vitamin A 614IU12%
Vitamin C 10mg12%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Keto Pad Thai https://www.castironketo.net/blog/keto-pad-thai/