Make a batch of keto dinner rolls according to this recipe except make them larger into 12 rolls, not 24. Let cool then remove then rolls in one large piece from the skillet, carefully slice the rolls in half then add the bottom back to the skillet.
In a medium mixing bowl combine the chicken, buffalo sauce, and 3 tablespoons of the melted butter. Place the chicken mixtures onto the bottom layer of the rolls, top with slaw mixture, then with the cheeses, then top with the top layer of rolls.
In a small bowl mix together the remaining melted butter and ranch seasoning. Brush over the tops of the rolls.
Transfer to the oven and bake at 400° F. for 10-15 minutes until the cheese is melty. Cover with foil if the tops of the rolls start to brown too quickly.
Nutritional info is for 2 rolls if you made 24 or for 1 roll if you made them into 12.
Keto Buffalo Chicken Sliders
Amount Per Serving
Calories 394Calories from Fat 286
% Daily Value*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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