Heat the oil in a large 10.5” skillet over medium high heat. Add the beef and spices to the skillet and brown for 5-7 minutes before adding in the onion and garlic. Cook another 4-5 minutes until the onion starts to soften.
Add in the tomato paste, diced tomatoes, and cauliflower rice. Cook 5 minutes, then divide the mixture between the peppers and top with cheese.
Wipe out the skillet then place the filled peppers in the skillet, cover and bake for 30 minutes, uncover and bake another 10 until the cheese is bubbly.
Top with parsley and serve.
Keto Stuffed Peppers
Amount Per Serving
Calories 376Calories from Fat 234
% Daily Value*
Saturated Fat 10g63%
Vitamin A 4156IU83%
Vitamin C 180mg218%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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