In a large dutch oven over medium heat, cook the bacon until crispy. Remove with a slotted spoon and set aside.
Add the shrimp to the pot and cook 1-2 minutes per side until cooked through, remove and set aside.
Add the butter to the pot. Add the onion and garlic to the pot and cook, stirring occasionally, for about 5 minutes until softened but not browned. Add in the turnips and spices and cook 1 minute until fragrant.
Pour in the bone broth and bring to a simmer. Cover and cook 15 minutes until the turnip is tender.
Use an immersion blender to blend the soup in the pot.
Pour in the heavy cream. Divide between bowls and top with bacon, shrimp, and chives. Serve immediately.
Keto Bacon and Shrimp Chowder
Amount Per Serving
Calories 509Calories from Fat 333
% Daily Value*
Saturated Fat 17g106%
Vitamin A 1846IU37%
Vitamin C 46mg56%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Keto Bacon and Shrimp Chowder https://www.castironketo.net/blog/keto-bacon-and-shrimp-chowder/