Preheat the oven to 350° F and grease an 8” cast iron skillet with butter.
In a large bowl, beat together the butter, eggs, and powdered erythritol. Stir in the remaining ingredients until smooth. Transfer to the prepared skillet and transfer the skillet to the oven.
Bake for 30-35 minutes until the edges are crisp and the center is almost set. Cool completely.
In a large bowl, beat together the butter and peppermint extract until light and fluffy. Beat in the erythritol and hemp beverage. Ice the brownies and sprinkle with cacao nibs before slicing into 12 pieces.
Keto Chocolate Fudge Mint Chip Brownies
Amount Per Serving
Calories 242Calories from Fat 209
% Daily Value*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Keto Chocolate Fudge Mint Chip Brownies https://www.castironketo.net/blog/keto-chocolate-fudge-mint-chip-brownies/