In a small bowl, mix together the mustard, melted butter, salt, pepper, crushed Gouda Moon Cheese, pecans, and parsley.
Place the salmon fillets in a 10” or larger cast iron skillet. Top with the pecan mixture and transfer to the oven. Bake for 10-15 minutes depending on how you like your salmon cooked. If the pecans are browning too much before the salmon is cooked through, simply cover with aluminum foil.
Keto Pecan and Gouda Crusted Salmon
Amount Per Serving
Calories 532Calories from Fat 356
% Daily Value*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Keto Pecan and Gouda Crusted Salmon https://www.castironketo.net/blog/keto-pecan-and-gouda-crusted-salmon/